Now you can easily achieve the intense, smoky flavor of a charcoal grill on a conventional gas grill with the Moistly Grilled Smoking Platform. Food cooks directly over the smoldering wood chips for a more concentrated smoky flavor. Fill the platform reservoirs with water, beer, wine, juice, stock or any other liquid to create a humid grilling environment, resulting in meats retaining a much higher percentage of natural juices.
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