The Hurom Slow Juicer is a juice extractor that uses a patented Low Speed Technology System (LSTS). It is called a "Slow Juicer" because it operates at only 80 RPM and uses a mere 150 watts of energy, instead of the 1,000 - 24,000 RPM and up to 1500 watts of energy like a typical high centrifugal "High Speed" Juicer. But, don't let the name fool you. The Slow Juicer actually extracts juice faster than most typical juicers and expels much drier pulp with a much higher yield.
The method of extraction is masticating and pressing, using the screw-like auger much like a mortar and pestle. The action tears open the food's cell membranes and releases deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that it does not disrupt the cellular structure of the fruits and vegetables, eliminating oxidation and separation. Thus it preserves the precious enzymes and nutrients that are closes to its natural form.
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