Although a favorite among millions of coffee drinkers - from regular folk to connoisseurs - for more than forty years, many consumers are only now discovering the benefits of cold-brewed coffee. Using one's favorite brand of coffee, cold-brewing ground beans produces a coffee that is naturally low in acid - approximately 67% less acidic than coffee brewed by conventional hot-brew methods, so it's easier on sensitive stomachs. For those who want a superior tasting cup of coffee but can't stomach the acid, cold brewing isn't just another method of brewing - it's a way of life.
As important as those fresh roasted beans are to your cup of coffee, it's what you do with them that counts the most. The Toddy Cold Brew System extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee concentrate that may be refrigerated for up to 14 days without any deterioration in taste or freshness. Using regular coffee beans, the Toddy cold brew system creates a superior-tasting cup of steaming HOT coffee. The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. The Toddy brewer is also ideal for making tea - served hot or over ice.
In addition, the Toddy Maker is efficient and versatile. You make your coffee one cup at a time, so there's no waste as there often is when hot brewing a whole pot. Also, each person in the house can have a cup of coffee as strong as they like.
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