The "workhorse" of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saute dinner on a weeknight. All-Clad conventional fry pans go in the oven and under the broiler and work on all cooktops, induction included.
Classic elegance. Simply stated. With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality.
Tri-ply construction produces highly-responsive conduction and even heat distribution: 18/10 Stainless Steel/Aluminum/Magnetic Stainless Steel.
Riveted stainless steel handles.
Made in the USA.
Induction compatible. Newest Improvements:
Laser-etched pan engraving with logo and capacity markings.
Enhanced stick handle, same classic design.
Premium, upgraded packaging.
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