A delightful Costa Rican coffee, our French Roast is crafted in the tradition of the famous European style. It has a velvety body, caramel like aroma, earthy flavor and a bittersweet finish. The French Roast captures a full range of origin characteristics from crisp and bright to syrupy, earthy and full bodied. The range of roast degrees also lends more complexity and versatility to the blend.
Cultivated in Costa Rica, Guatemala, Papua New Guinea and Sumatra, each origin coffee is carefully roasted individually to its optimum level and then combined in the right proportion to create the final blend. There are a total of four coffees, one of which is roasted at two levels, resulting in five total blends.
Pair it with walnuts, caramel, chocolate, brownies or chocolate croissants.
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