With a jelly roll pan, your baked goods won't slide off when removing from the oven. Furthermore, any juices from jelly rolls, strudels or calzones won't spill over the sides, making a mess of your oven.
Calphalon Classic Nonstick Bakeware brings to baking what Calphalon cookware brings to cooking - classic quality construction and advanced features for reliably spectacular reults. Like our cookware, Classic Nonstick Bakeware is made using construction standards of culinary professionals. It features a durable, reinforced nonstick coating which provides effortless release of even the stickiest baked goods. Calphalon Classic Nonstick Bakeware is an ideal choice for a lifetime of demanding use.
Vessel Construction: Heavy-gauge aluminized steel with multiple layers of a specially formulated nonstick coating. Drawn construction ensures consistent pan thickness for even heating. Folded construction on square and rectangular pans give baked goods clean, crisp edges and keep pans level and true. Rolled reinforced edges (some reinforced with steel rods) to maintain shape and help pans stay level and true.
Key Performance: Aluminized steel and multiple nonstick layers create a slippery interior for release of high-sugar foods.
Exterior: Medium-gray guarantees the perfect degree of browning.
Interior: Medium-gray nonstick finish. Highly conductive for more efficient baking. Non-reactive with foods. Easy clean-up. Safe for use with nylon, coated and wooden utensils.
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