You press coffee through a filter made of eggshells and wood chips with
vanillla bean, then reheat it so it almost boils, then you pass it
through a cloth to remove any oils brought out by the reheating....
Hickory works well, also fegra, cherrywood, and crocra.
Issola © 2001 Steven Brust
The oft-requested directions for making klava, now available on mugs, shirts, coasters, and many other goodies.
Please note: This is not a "tested" recipe. It is simply an adaptation of the directions noted in Issola, a work of fiction. You may, however, wish to try June Meyer's Authentic Hungarian Egg Coffee.
As requested on the Dragaera mailing list, 2004!
|Klava Rectangle Magnet
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|Klava Framed Tile