More Food for Thought: An Editorial Cookbook
by Copyediting-L
Genre: Recipe Books
Paperback: 320 pages
Description: Read and enjoy! With this cookbook, you'll be cooking like the world's best editors.
Synopsis:

The CE-Lery (aka denizens of the Copyediting-L e-mail list) are some of the most intelligent, detail-oriented, and helpful people around. Of course, you'd expect nothing less than a fine and sure hand in the kitchen from such folks. In this cookbook, you'll find their favorite recipes for everything from Cheese Scones to Green Chile Bread Pudding, from Tomato Pie to "Mom's on Deadline" Tortellini, from Myke's Escargots a la Romaine to Plummy Mushrooms, from Moambe to Killer Jamabalaya ... and even recipes for potpourri and drain cleaners. Choose from 225 recipes provided by 96 contributors from around the world. Generous folks that they are, the CE-Lery are donating all profits from cookbook sales to charity: All profits from sales of items in this store, including the cookbook, are donated to the Grace Meredyth Lovegrove Scholarship at Christopher Newport University, in memory of the daughter of CE-L member Richard Lovegrove.
Product Details:
· Paperback: 320 pages
· Binding: Wire-O
· Publisher: Copyediting-L (September 2008)
· Product Number: 030-303904398
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