Cooking For Engineers > Biscotti
are long and hard cookies that many enjoy by dipping into coffee, hot chocolate, or wine. As fancy coffee shops become more and more popular in the United States, biscotti have also become more fashionable (and expensive). It turns out, biscotti is easy to make, and a whole batch costs the same as a single biscotto at Starbucks. Here's my recipe for an Almond and Orange Zest Biscotti that can be enjoyed as is or chocolate dipped. With the purchase of one of these products, you can simultaneously tell your friends and colleagues about Biscotti and Cooking For Engineers.